Chinese Food

Baked chicken feet with salt

Baked chicken feet with salt is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. It originated from Meizhou City, Guangdong Province. Because the Central Plains and the mountainous areas of eastern Guangdong ar... ...

Preserved eggs with minced peppers

Simple food that can't be eaten often

Squash with garlic

My own loofah is the first mature commemoration. Make a recipe

Lettuce in cold sauce

In summer, I'd like to have porridge every day. Mix some small dishes. Cold dishes are the first choice.

Shredded chicken with Perilla

Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...

Stewed bean skin roll

I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...

Cowpea dumplings

Solar eclipse: Stewed rice with salted egg yolk

The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...

Boiled meat slices

Sichuan cuisine all year round. You can't stop

Golden plum carrot

This dish is extremely simple. My husband recently received his friend's Pickled prune (prune). He didn't like carrots. He would pick out the carrots in the dish to me every time. Recently, he had a bad mouth corner and lacked vitamin C. he was ... ...

Scallion cake

I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...

Stewed spareribs with black bean and rice in casserole

I like to eat rice casserole very much. I often cook rice casserole at home. That is to say, I like rice which fully absorbs the soup and has chewy grains. At the bottom, there are crispy rice bars. A pot of delicious rice casserole will bring p... ...

Stewed scallop with vermicelli

One person to eat preserved meat and rice in casserole

I like the smoky smell of this thread

Fried winter melon with shrimp head

I like shrimp

Cabbage in cold sauce

It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.

Dumpling skin is great for making leek box.

I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.

Stir fried bean sprouts

Bean sprouts are delicious dishes. They contain a lot of protein and vitamins. It has the effect of clearing away heat, promoting dampness and moistening skin. It's very good to fry bean sprouts in soup. Today we'll talk about fried bean sprouts... ...

Pickled kelp with vinegar

Hong Kong Style noodles with shrimp and wonton

Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...